Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Presentation
Presentation
Beneath the estate, 1.5 km of galleries have been dug into the Tuffeau rock.
There, at 12°C, more than 100,000 bottles of different Saumur vintages and appellations quietly blossom, sheltered from the light.
There, at 12°C, more than 100,000 bottles of different Saumur vintages and appellations quietly blossom, sheltered from the light.
Location
Le Puy-Notre-Dame
Terroir
Chalky and silty clay
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Winemaking
Non-input alcoholic fermentation at 20°C with indigenous yeasts in stainless steel tanks.
Ageing
Matured for 12 months in stainless steel vats without any additives. Bottled in July or September, depending on tasting.
Varietal
Chenin ou chenin blanc : 100%
Specifications
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
The cuvee offers us a fragrant nose, with peach and almond aromas. On the palate, the wine is smooth and offers a fresh finish.
Food pairings
Fish, shellfish, seafood, poultry.
Reviews
"2019 : 93-94 pts"
