“I am not only a wine grower, but also a wine maker who creates emotions. Wine must be a pleasure; it is up to me to transmit it. Through tasting, we can have a universal language, provoke sensations, in France as well as abroad during my travels.” Jerome Choblet in Sommelier International.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Presentation
Terroir
Schist and micaschist soil covered with rolled pebbles.
In the vineyard
Integrated management certified HVE3. Density 5000 vines/ha. Yield 55 hl/ha.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Winemaking
Low temperature to preserve the aromas of the must. Aged 100% “sur lie” for several months until spring, in our underground vats.
Ageing
No malolactic fermentation or barrel ageing.
Varietal
Chardonnay : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Ample aromas of citrus and exotic fruit, intense, full-bodied and supple, with a lovely freshness.
Food pairings
Shellfish, grilled fish, chicken à la crème or grilled chicken, frogs' legs with parsley, mussels à la crème, fish loaf, smoked or grilled salmon, fish fillets en papillote.
