Presentation
Location
Production area : 8,45 ha
Altitude : 300-350 m
Altitude : 300-350 m
Terroir
Exceptional view on the vineyard of la Côte. Terroir facing to South-West sited in small, white and very limestone terrasses. A steep enough slope gives an early enough maturity. It became a famous terroir for the last fifteen years.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Winemaking
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
12 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 17% of new oak)
100 % oak barrels (whose 17% of new oak)
Varietal
Chardonnay : 100%
Specifications
Alcohol content : 13,05 % vol.
Age of vines : 36 years years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2021 and 2025
Should be drunk between 2021 and 2025
Tasting
La Chatenière is one of the oldest vineyard of Saint-Aubin planted in Chardonnay. It is a very floral wine with notes of citrus at the end of the mouth which give it length and finesse
Food pairings
Ideal with crayfish, grilled fish, the pike cooked in sauce.
Reviews
"More ripeness, still yellow fruit, quite direct. A broader wine, plenty of freshness – really mouth-filling. Softer in style but then another great peacock’s tail of a finish. Too easy then brilliant!"
