Founded in 1929, the Cave des Grands Crus Blancs began as a union of winegrowers from two neighboring villages: Vinzelles and Loché.
By pooling their talents and know-how, these winegrowers were able to produce prestigious Burgundy and Beaujolais cuvées. It's only natural that this union should now include many other renowned winemakers from neighbouring villages.
By pooling their talents and know-how, these winegrowers were able to produce prestigious Burgundy and Beaujolais cuvées. It's only natural that this union should now include many other renowned winemakers from neighbouring villages.
Presentation
Presentation
For over 90 years, the Cave des Grands Crus Blancs has been producing quality wines thanks to a commitment to enhancing the terroir, combining tradition and modernity.
We regularly invest in new growing and winemaking techniques that respect both the consumer and the environment.
We regularly invest in new growing and winemaking techniques that respect both the consumer and the environment.
Terroir
Clay and limestone soils
Winemaking
Vinificate in stainless steel vat
Ageing
Aged in oak barrels during 15 months.
Advice
Serving
12°C/54°F
Ageing potential
5 to 10 years
Tasting
exuberant richness marked by candied fruit, vanilla and licorice. The aromatic persistence is exceptional.
Food pairings
Roast chicken with morels, lamb curry, bouchée à la reine.
