Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Presentation
Location
Le Puy-Notre-Dame
Terroir
Bathonian flint over very hard limestone
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 30 hl/ha
Hand harvested at optimum ripeness of Cabernet franc
Yield 30 hl/ha
Hand harvested at optimum ripeness of Cabernet franc
Winemaking
26 days maceration at 25°C, berries and juice blending by punching down and pumping over
Alcoholic fermentation indigenous yeasts
Devatting using an elevator conveyor belt
Zero-input aging
Alcoholic fermentation indigenous yeasts
Devatting using an elevator conveyor belt
Zero-input aging
Varietal
Cabernet franc : 100%
Specifications
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
