Loire, Domaine des Berioles, Auvernat, AOC Saint-Pourcain, Rouge

Located in the heart of the Saint-Pourçain apppellation, and initially devoted to cereal crops, Olivier Teissèdre acquired the estate in 1976. In 1989, Olivier's wife, Odile, wished to diversify the estate’s activities. That same year, they became owners of Clos des Bérioles and planted the first 9,000 vines on the Climat des Bérioles. Over the next 22 years, the vineyard developed to 8 hectares. In 2011, their son Jean joined to the family estate after training in Burgundy and the Loire Valley. He officia