Because the vineyards are located in-between the Pyrenees to the South and the Black Mountains to the North, they enjoy a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic influences. This extraordinary mixture -where the days are sunny and warm, where the wind blows almost continuously and where the nights are cool, produces fruit-driven and vibrant wines of amazing intensity.
Presentation
Presentation
This bottling is astraightforward, easy-drinking and plump Chardonnay from one of Bruno’s best partnerproducers
Terroir
Limoux (high lying, with cool temps)
Winemaking
Night-time harvesting, and must clarification at low temperatures, fermentation at 16°-17°C in stainless steel tanks, light filtration before bottling.
Varietal
Chardonnay : 100%
Specifications
Alcohol content : 13 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. NO.
Advice
Serving
12°C/54F
Ageing potential
2 to 3 years
Tasting
This bottling is astraightforward, easy-drinking and plump Chardonnay from one of Bruno’s best partnerproducers. Peach, pineapple and citrus fruits give a round impression on the palate, finishing with a crispedge, along with hints of nut meat addingcomplexityand texture and thereforeprovingversatile with a wide array of foods.
Food pairings
Perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. Also goes well with creamy vegetable soups
