Settled in Bouzy, in the Côtes des Noirs, Champagne Maurice Vesselle was founded in 1955 by Maurice Vesselle. His sons Didier and Thierry are now taking care of the 7.5 hectares of old vines vineyard, entirely in Grand Cru. The area is known for growing Pinot Noir (classified in 1895). Highly expressive Champagnes, revealing terroirs. What makes Didier’s wines so special
is the ageing time : over 30 vintages are sleeping in the labyrinth underneath the winery!

Presentation

Presentation
Flagship of Champagne Maurice Vesselle : a Champagne that we could classified as a "Blanc de Noirs", highly structured and expressive.
Terroir
Clay and limestone soil, Grand Cru from Bouzy and Tours-sur-Marne.
Winemaking
Alcoholic fermentation in stainless steel tanks. No malolactic fermentation and no oak treatment.
Dosage : 3g/L
Ageing
Ageing in bottle for 5 years minimum.
Varietals
Pinot Noir : 80%
Chardonnay : 20%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Agriculture Raisonnée
Viticulture Durable en Champagne

Advice

Ageing potential
Enjoy all year long, Over 15 years
Tasting
Beautiful golden color with pale yellow reflections.
Expressive, combining red fruits, apricot, honeysuckle and grey pepper. Delicate and elegant, fresh hazelnuts, a lot of minerality, feminine, fruity. Lovely roundness on the palate, with grilled nutsand delicate bubbles. Long finish, and lively freshness.
Food pairings
In aperitive, with veal and mushrooms.