Presentation

Presentation
2019 marked the first vintage of this family wine, light with mellow tannins, perfect for those looking for a discreet, subtle wine.
Terroir
Clay-limestone, eroded sandstone. Sheltered by the slopes of the Montagne Noire.
Harvest
Handpicking, to select the finest bunches.
Winemaking
No added sulphites. Temperature controlled vinification to extract softly a maximum of fruit.
Ageing
Stainless steel tank.
Varietal
Cinsault : 100%
Specifications
Alcohol content : 14 % vol.
Yield : 30 hL/ha
Age of vines : About 60 years old
Contains sulphites.
AB Agriculture Biologique
Haute Valeur Environnementale
BioED

Advice

Serving
16/18 °C
Ageing potential
1 to 3 years
Tasting
Pale Rouge.
Liquorice nose.
Raspberry mouthfeel. Light and subtle.
Food pairings
Either grilled fish or meat.

Reviews

16/20
"Richer-than-expected Cinsault with malty, chocolatey notes, bright acidity, juicy cherry fruit, and ripe tannins."
,
"Light, juicy, and crunchy Cinsault. Spiced cherries, bay leaf, mushroom, and herbs."