Armel and José Baudry are totally committed to the 20 ha vineyard and to the elaboration of their champagnes. Their philosophy: Healthy grapes of high quality with ecologically sustainable methods to preserve the environment, health and present unique Champagnes.
Presentation
Presentation
The expression of the know-how of the house Baudry : fruit of all the attentions, this meticulously made and precise Champagne is the image of the house.
Location
Located in the southern part of the Champagne production area, the vineyard of the Côte des Bar is composed of Jurassic hillsides, established on a limestone of the Kimmeridjien. Interspersed with small green valleys that join those of the Seine and the Aube, it constitutes a true mosaic with multiple exposures.
Ageing
Only the best juices : aged in oak barrels and kept for 8 years in the cellars.
Varietals
Chardonnay : 80%
Pinot Noir : 20%
Pinot Noir : 20%
Specifications
Alcohol content : 12.5 % vol.
Contains sulphites.
Advice
Serving
Serve between 6 and 8°c (42 to 46°F)
Ageing potential
Enjoy all year long
Tasting
The nose evokes an aromatic palette of a beautiful richness.
In the mouth, the effervescence with fine bubbles is creamy. The generous attack gives way to
roundness and freshness. The complexity of the aromas offers a vast palette of fruits such as peach, citrus, apricot, pear or lemon. With a real finesse, we also find the toasted and brioche bread notes on the palate.
In the mouth, the effervescence with fine bubbles is creamy. The generous attack gives way to
roundness and freshness. The complexity of the aromas offers a vast palette of fruits such as peach, citrus, apricot, pear or lemon. With a real finesse, we also find the toasted and brioche bread notes on the palate.
Food pairings
With sushi, in aperitif.
Perfect match : Seared scallops, blood limes and hazelnuts brown butter
Perfect match : Seared scallops, blood limes and hazelnuts brown butter
Recipes
Seared scallops, blood limes and and hazelnuts brown butter
