In 2011, Laurent and Nicolas committed to certification in organic conversion, a job that requires time, will and a perfect knowledge of our vineyard. The challenge is real since the estate now covers 43 hectares. Through their wines, their convictions and commitments, they continue to produce a wine that is a reference in Saumur-Champigny and lives up to the unique heritage of the Loire Valley.
Presentation
Presentation
Coming from two plots planted in 1900 by Louis Daheuiller at the very famous Lieu Dit “Le Bourg”.
Location
Val de Loire Centre
Terroir
Clay-Silty Limestone and a mass selection
In the vineyard
Harvest: manual harvest in three successive sorts
Winemaking
Vinification: fermentation in thermo-regulated stainless steel vats. Use of native yeasts.
Ageing
Aging in amphora during 12 months.
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Nectar of great finesse. The earth vats allow us to keep the bloody side of Cabernet Franc and accentuate the terroir effect on the palate.
Food pairings
A bottle to enjoy as an aperitif or to accompany red meat.
