Philippe Kubler, took over his family’s domaine in 2004, carrying on the estate's history that started in 1620. The vineyard of 10 hectares is composed of five main soil types, and grape varieties are selected according to soil type, with the aim of achieving the best expression between grape variety and geological signature. Traditional, respectful winemaking methods such as fermentation in foudres are used, and no pesticides in the vineyard, respecting the biology.
Presentation
Presentation
Blend from different vineyards and different terroirs thanks to the geological mosaic of the soils, to obtain the noblest expression of each variety, combining the crispness of the grape variety with delicate minerality.
Terroir
Calcareous and sandstone
Winemaking
Vinification in stainless steel vat
Ageing
Aged in big oak barrel for 10 months.
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
14°C/58°F
Ageing potential
5 to 10 years
Tasting
A succulent nose with full, ripe, but not overpowering aromas of burlat cherry and morello cherry. Dense, digestible and delicately spicy on the palate, with warm, silky tannins and an exceptionally long, mineral finish.
Food pairings
This full-bodied, elegant wine is the perfect accompaniment to beef ribs, boeuf bourguignon and all tasty red and rosé meats.
