Historical reference of the House, this vintage has long been the symbol of Dom Brial. Its refined character and assertive personality make this wine one of the great ambassadors of the winemaking tradition of Roussillon.
Presentation
Terroir
Terraces of rolled pebbles on clay soil. Selection of vines according to their age, yield, and health condition. Pruning in Cordon de Royat or Gobelet.
Winemaking
Reception of the harvest in our Terroir Cellar, selection of berries via optical sorting, cold pre-fermentation maceration, traditional vinification in a 120 hl stainless steel tank with regular pumping over, racking and malolactic fermentation in new barrels.
Ageing
Aging for 12 months in oak barrels.
Varietals
Carignan : 25%
Grenache noir : 25%
Mourvèdre : 25%
Syrah : 25%
Grenache noir : 25%
Mourvèdre : 25%
Syrah : 25%
Specifications
Alcohol content : 15 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Ageing potential
5 to 10 years
Tasting
As powerful as it is elegant, the nose combines black fruits and a subtle woody note, offering a very beautiful minerality as well as a nice length on the palate.
Food pairings
Shallot tab, a grilled rib steak, a lamb leg stew with black olives, veal rolls from the Pyrenees.
Classic food and wine pairings
White meat, Red meat
