The estate is located in the Penedès region, the most important viticultural area in Catalonia. The climate here is typical Mediterranean with warm summers and mild winters besides a lot of sunshine exposure which ensures optimal veraison of the grapes.
Presentation
Presentation
The annual average rainfall is 525 mm (around 30 days per year). The result is a real paradise for grape-growing, where native grape varieties are cultivated to produce high quality sparkling wines.
Location
Penedès region
In the vineyard
Manual harvests
Winemaking
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle
Ageing
Aged on its lees for 15 months
Varietals
Macabeo
Xarel.lo
Parellada
Xarel.lo
Parellada
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
6°C / 8°C - 41°F / 43°F
Tasting
Structured palate. Its ageing time in the bottle confers a broad range of nutty flavours, supplemented with expressive primary note (green fruits and citrus). Good balance between the acidity and the residual sugar, which adds weight and texture. Long and lively mineral finish.
Food pairings
This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.
