The “recent” history of wine at Pago Casa Gran estate began at least 300 years ago. They have preserved an ancient wine cellar from those times in the Casa Benasal building. Manuela Galbis, the founder’s mother, reinitiated wine production at Pago Casa Gran during the 1960’s.
However, wine remnants dating back to the 4th century B.C. have also been found just a short distance from the winery, in the ruins of an Iberian town located a top the mountain that borders the estate.
Pago Casa Gran defnie itself
However, wine remnants dating back to the 4th century B.C. have also been found just a short distance from the winery, in the ruins of an Iberian town located a top the mountain that borders the estate.
Pago Casa Gran defnie itself
Presentation
Winemaking
Fermentation in stainless steel tanks.
Each variety has been processed by its own, fermented with native yeast.
Work with lees for two months
Each variety has been processed by its own, fermented with native yeast.
Work with lees for two months
Varietals
Gewürztraminer : 50%
Muscat d'Espagne : 50%
Muscat d'Espagne : 50%
Specifications
Alcohol content : 12.5 % vol.
Advice
Serving
53F
Ageing potential
2 to 3 years
Tasting
On the nose, aromas of passion fruit, mango, papaya and citrus of mandarin and lime.
On the palate, voluminous, persistent, with good balance structure –acidity and fresh.
On the palate, voluminous, persistent, with good balance structure –acidity and fresh.
Food pairings
Perfect to pair with pasta, rice, fish, white meat, cured meat, roasted vegetables or soft cheese.
