Domaine des Pères de L’Église has a long history in the Southern Rhône Valley as the family has been involved in grape growing and wine making in the region dating back to 1884. Today, the property is owned by the Gradassi family. Brother Serge and Jean-Paul have earned reputation for making amazing wines by the name "Le Calice de Saint Pierre". When Jean-Paul passed away in 2014, daughter Laetitia (with wine education and experience in Australia and New Zealand) took over with her uncle Serge.
Presentation
Presentation
Today, the property is owned by the Gradassi family. Until 1998 the production was sold to negociants but then the two brothers Serge and Jean-Paul Gradassi started bottling at the estate. They have earned reputation for making amazing wines by the name Le Calise de Saint Pierre. When Jean-Paul passed away in 2014, daughter Laetitia (with wine education and experience in Australia and New Zealand) took over with her uncle Serge.
Location
Terroirs de Gissac in the commune of Saint Laurent des Arbres.
Terroir
Terroirs de Gissac in the commune of Saint Laurent des Arbres.
Winemaking
Traditional winemaking process in stainless vessels with careful temperature control to protect the natural fruit flavors, typical of both varieties. Direct pressing and stalk removal at 5°C.
Varietals
Grenache noir : 60%
Cinsault : 30%
Mourvèdre : 10%
Cinsault : 30%
Mourvèdre : 10%
Advice
Serving
T° of service: 10°C / 50°F.
Ageing potential
Enjoy all year long
Tasting
Rose petal color with bluish highlights. Initial nose of English candy, followed by aromas of red berries and a touch of citrus. The palate is fresh, easy, crisp and red-fruited.
Food pairings
Best served chilled and enjoyed on warm summer days with fresh alfresco fare. Particularly perfect with smoked salmon and seafood.
