The adventure began in 1919, when, on their return from the war, Raoul Couston and his father decided to turn the family broom making workshop into a winemaking cellar. Today the torch is taken over by Lionel and Damien, the 5th generation. All the parcels are worked according to the rules of organic farming for the past 30 years. Their aim is to preserve the authenticity and singularity of this terroir in order to express its full potential. Soil life and biodiversity is promoted. The vine lives in harm
Presentation
Presentation
The family owned vineyards lie in beautiful hilly countryside and are cultivated organically with no artificial fertilisers, pesticides or herbicides. The wine has been made without any animal based products and has been produced with minimal treatment. The result is a wonderful, natural wine which may form a deposit over time.
Terroir
With a hillside vineyard location, along with chalky-clayey soils, this growing area is ideally suited for growing ripe fruit.
Winemaking
The best plots from the Visan and Tulette villages are selected for this blend. The grapes are destemmed and gently crushed. During the fermentation period, temperatures are controlled between 64°F and 82° C.
Varietal
Syrah : 100%
Specifications
Alcohol content : 14,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
5 to 10 years
Tasting
Intense red. Fruity aromas of ripe black cherries and red fruits. A natural bottling that shows its freshness on the palate with subtle mineral notes and ripe tannins.
Food pairings
Lamb with mint, grilled meat, beef.
