At the foothill of the Pyrenees, in an amphitheater open to the Mediterranean Sea, a terroir
of red clay shapes wines with great depth.
of red clay shapes wines with great depth.
Presentation
Presentation
Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts generously cultivate their terroirs in the continuity of their spiritual master Dom Brial, a Benedictine monk, a child of the village, and a benefactor of the municipality. Committed and responsible, they obtained their sustainable development certification in 2010.
Terroir
Red Lands (clay-limestone), a balanced terroir, a very high-quality poor soil with the ability to release the heat stored during the day at night and provide regular water supply. A terroir that gives us wines for aging, with a pure fruit, finesse, and roundness.
In the vineyard
Hand-picked harvest.
Winemaking
Destemmed grapes, 4-week maceration.
Ageing
Tank breeding.
Varietals
Syrah
Grenache noir
Carignan
Grenache noir
Carignan
Specifications
Advice
Serving
To drink at around 18°C.
Ageing potential
3 to 5 years
Tasting
Deep garnet robe with violet reflections. A nose with seductive aromas of black cherries and spices. A round, ample attack, a complex full-body wine with a beautiful length on the finish.
Food pairings
A beautiful grilled beef steak, small game, duck breast with peppers.
Classic food and wine pairings
Game, French cuisine, Red meat
