Presentation
Presentation
Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. They are curious, dedicated, innovative, and disrupt the norms to offer fine and elegant wines produced on rocky soils and caressed by the winds. Convinced for over 20 years that climate change must be taken seriously and that viticultural practices must evolve, they are dedicated winemakers.
Terroir
The High Terraces: Terraces of Rolled Pebbles on clayey soil. Anchored in the identity of the House, the Natural Sweet Wines are the wealth and uniqueness of our wine region. The Muscat undoubtedly has the highest notoriety of its territory.
Winemaking
Reception of the grapes in our white wine cellar, direct pressing, cold settling, alcoholic fermentation in concrete tanks and then fortification to stop fermentation.
Varietals
Muscat blanc à petits grains : 50%
Muscat d'Alexandrie : 50%
Muscat d'Alexandrie : 50%
Specifications
Advice
Serving
Serve chilled 8-10°C.
Ageing potential
Over 15 years
Tasting
Clear Gold color. Intense and fruity nose, this Muscat is marked by nuances of exotic fruits (lychee) and white flowers (rose). The lemony and mineral side is felt on the palate, accompanied by a beautiful length and freshness.
Food pairings
As an appetizer, it will also accompany foie gras, blue cheese, or a fruit dessert.
Classic food and wine pairings
Aperitif, Desserts, Cheese
