Presentation
Presentation
Le Camin, first vintage in 2019, combines a skin maceration of Viognier and a unique aging process, resulting in a wine with great complexity.
Terroir
Clay-limestone and rolled pebbles. High exposure to the sun.
Harvest
Handpicking, to select the finest bunches.
Winemaking
Orange wine from carbonic maceration of Viognier, 12 days of skin and pulp maceration. Very slightly sulphated upon setting.
Ageing
Part of the juice for a few months in amphora, and the other part in selected acacia barrels.
Varietal
Viognier : 100%
Specifications
Alcohol content : 14 % vol.
Yield : 25 hL/ha
Age of vines : About 15 years old
Contains sulphites.
Advice
Serving
8/12 °C
Ageing potential
5 to 10 years
Tasting
Intense yellow color.
Delicate nose, white flower, jasmin, pear.
Intense mouth rich and mineral. Very long finish.
Delicate nose, white flower, jasmin, pear.
Intense mouth rich and mineral. Very long finish.
Food pairings
Cevice, ginger, lemon coriander, or pear tatin pie.
Reviews
"100% Viognier from Le Camin vineyard, Boutenac (Languedoc). Three weeks skin maceration, aged in a 1,000L dolium. Slightly cloudy amber wine with aromas of apricot, thyme, orange blossom, and quince. Profound, dry palate with gentle tannins and flavours of candied orange peel, caramelised quince, thyme tea, rose petals, and cardamom. A superb orange wine — also available in bag-in-box (best before end of 2025)"
