A legacy of passion continues as Jean-François Jacouton, grandson of a local
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
Presentation
Presentation
"A Deux Pas" is a 100% Syrah cuvée produced in Ardèche, near the Saint-Joseph appellation. This
wine is known for its convivial character, crafted as a "wine for friends," simple and accessible, yet
reflecting the typicity of the Ardèche terroir. The name "A Deux Pas" suggests both the
geographical and stylistic proximity to the neighboring prestigious appellation, as well as the idea
of an approachable wine, perfect for any occasion.
wine is known for its convivial character, crafted as a "wine for friends," simple and accessible, yet
reflecting the typicity of the Ardèche terroir. The name "A Deux Pas" suggests both the
geographical and stylistic proximity to the neighboring prestigious appellation, as well as the idea
of an approachable wine, perfect for any occasion.
Terroir
The terroir of "A Deux Pas" is primarily granitic, typical of the soils in the Ardèche region. The
35-year-old vines are situated on south-facing slopes, benefiting from optimal sunlight and the
influence of Rhône winds. This combination of granite, sun, and minerality gives the wine a
characteristic freshness and intensity. The granitic soil plays a crucial role in the wine's minerality,
while the altitude and microclimate contribute to its freshness and balanced acidity.
35-year-old vines are situated on south-facing slopes, benefiting from optimal sunlight and the
influence of Rhône winds. This combination of granite, sun, and minerality gives the wine a
characteristic freshness and intensity. The granitic soil plays a crucial role in the wine's minerality,
while the altitude and microclimate contribute to its freshness and balanced acidity.
Winemaking
"A Deux Pas" is vinified using traditional methods. The grapes are hand-harvested, then
destemmed before fermentation. Fermentation occurs in stainless steel tanks, preserving the
purity of the aromas. The wine is then aged for 10 months, with half of it maturing in French oak
barrels (previously used for three to six wines) and the other half in wooden tronconic vats. This
process provides a subtle balance between intense fruitiness and refined woody notes.
destemmed before fermentation. Fermentation occurs in stainless steel tanks, preserving the
purity of the aromas. The wine is then aged for 10 months, with half of it maturing in French oak
barrels (previously used for three to six wines) and the other half in wooden tronconic vats. This
process provides a subtle balance between intense fruitiness and refined woody notes.
Varietal
Syrah : 100%
Specifications
Contains sulphites. Does not contain egg or egg products.
Advice
Tasting
It displays a vibrant ruby red color with violet reflections. The nose reveals aromas of ripe black
fruits, such as blackberry and plum, combined with spicy notes of black pepper and smoke. On the
palate, the wine is rich and full-bodied, with a well-structured tannic profile balanced by refreshing
acidity. Flavors of red fruits and pepper persist, leading to a harmonious and slightly spicy finish.
fruits, such as blackberry and plum, combined with spicy notes of black pepper and smoke. On the
palate, the wine is rich and full-bodied, with a well-structured tannic profile balanced by refreshing
acidity. Flavors of red fruits and pepper persist, leading to a harmonious and slightly spicy finish.
Food pairings
This wine pairs perfectly with simple, convivial dishes. It is ideal with grilled meats, especially red
meats like beef or lamb, as well as spicy dishes. Serve it at 16°C/61°F to fully appreciate its
aromas. It can also be enjoyed as an aperitif with charcuterie or aged cheeses, or with rustic dishes
like a mushroom omelet or a casual barbecue with friends.
meats like beef or lamb, as well as spicy dishes. Serve it at 16°C/61°F to fully appreciate its
aromas. It can also be enjoyed as an aperitif with charcuterie or aged cheeses, or with rustic dishes
like a mushroom omelet or a casual barbecue with friends.
