A legacy of passion continues as Jean-François Jacouton, grandson of a local
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
Presentation
Presentation
Granit is a wine made from the Viognier grape, capturing the freshness and aromatic richness of
this emblematic variety. The name "Granit" refers to the mineral composition of the soil where the
vines are grown, giving the wine a unique expression of minerality and finesse. This wine stands
out for its balance between freshness and richness, with notes of exotic fruits and white flowers,
making it an excellent representative of the Collines Rhodaniennes.
this emblematic variety. The name "Granit" refers to the mineral composition of the soil where the
vines are grown, giving the wine a unique expression of minerality and finesse. This wine stands
out for its balance between freshness and richness, with notes of exotic fruits and white flowers,
making it an excellent representative of the Collines Rhodaniennes.
Terroir
The vines are planted on granitic soils at an altitude of 400 meters. This terroir benefits from an
ideal exposure, just above the Saint-Joseph appellation, allowing for slow and even ripening of the
grapes. The granitic soil imparts a distinctive minerality and great aromatic purity to the wine. The
climate is continental with Mediterranean influences, fostering excellent concentration of aromas
while preserving the natural acidity of the grapes.
ideal exposure, just above the Saint-Joseph appellation, allowing for slow and even ripening of the
grapes. The granitic soil imparts a distinctive minerality and great aromatic purity to the wine. The
climate is continental with Mediterranean influences, fostering excellent concentration of aromas
while preserving the natural acidity of the grapes.
Winemaking
Viognier Granit is vinified with meticulous care to preserve the integrity of the fruit. After manual
harvesting, the grapes are directly pressed in whole bunches. Alcoholic and malolactic
fermentations occur partially in oak barrels (1/4) and in temperature-controlled stainless steel
vats (3/4), on fine lees with regular stirring. This process gives the wine a silky texture and
aromatic complexity while maintaining vibrant freshness. The wine is aged for 10 months, allowing
it to develop a beautiful roundness
harvesting, the grapes are directly pressed in whole bunches. Alcoholic and malolactic
fermentations occur partially in oak barrels (1/4) and in temperature-controlled stainless steel
vats (3/4), on fine lees with regular stirring. This process gives the wine a silky texture and
aromatic complexity while maintaining vibrant freshness. The wine is aged for 10 months, allowing
it to develop a beautiful roundness
Varietal
Viognier : 100%
Specifications
Contains sulphites. Does not contain egg or egg products.
Advice
Tasting
Granit shows a bright, crystalline robe. The nose is rich and expressive, blending aromas of
jasmine flowers, mango, and apricot jam. On the palate, the wine reveals intense freshness,
supported by flavors of apricot, exotic fruits, and subtle toasted notes. The finish is long and
elegant, marked by hints of white fruits and minerality.
jasmine flowers, mango, and apricot jam. On the palate, the wine reveals intense freshness,
supported by flavors of apricot, exotic fruits, and subtle toasted notes. The finish is long and
elegant, marked by hints of white fruits and minerality.
Food pairings
This Viognier is an excellent companion for an aperitif (not too chilled), but it also pairs perfectly
with foie gras, veal blanquette, or aged cheeses. It is ideally served at a temperature of 12°C to
reveal all its aromatic nuances and delicate structure.
with foie gras, veal blanquette, or aged cheeses. It is ideally served at a temperature of 12°C to
reveal all its aromatic nuances and delicate structure.
