A legacy of passion continues as Jean-François Jacouton, grandson of a local
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The
steep, terraced vineyards demand meticulous handwork, as machines can't reach these
granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of
sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing
fragrance.
Presentation
Presentation
Pierres d’Iserand is a red of exceptional character, crafted from a careful selection of vineyard
parcels on the steep slopes of Vion. This wine embodies a fine balance between expressiveness
and elegance, with its deep hue and lively aromas. Made exclusively from Syrah, it showcases the
purity of the varietal, delivering a wine that is both intense and refined. The wine's complexity is
enhanced by the artisanal vineyard practices and precise winemaking techniques, making it a true
reflection of its terroir.
parcels on the steep slopes of Vion. This wine embodies a fine balance between expressiveness
and elegance, with its deep hue and lively aromas. Made exclusively from Syrah, it showcases the
purity of the varietal, delivering a wine that is both intense and refined. The wine's complexity is
enhanced by the artisanal vineyard practices and precise winemaking techniques, making it a true
reflection of its terroir.
Terroir
The terroir of Pierres d’Iserand is defined by the granitic soils of the Vion hillsides, where the
vineyards grow on steep, rugged slopes. This challenging terrain contributes to the wine's
distinctive mineral backbone and vibrant freshness. The granitic soil, along with the area's unique
microclimates, allows the Syrah vines, approximately twenty years old, to develop intense flavors
and complexity. The terroir is key in shaping the wine’s structure and finesse, providing a
foundation for its remarkable balance and character.
vineyards grow on steep, rugged slopes. This challenging terrain contributes to the wine's
distinctive mineral backbone and vibrant freshness. The granitic soil, along with the area's unique
microclimates, allows the Syrah vines, approximately twenty years old, to develop intense flavors
and complexity. The terroir is key in shaping the wine’s structure and finesse, providing a
foundation for its remarkable balance and character.
Winemaking
The grapes are harvested by hand and undergo 80% de-stemming, followed by a 24-day
maceration with daily punch-downs and pump-overs. This process maximizes the extraction of
flavors and color. The wine is then aged for 15 months in oak barrels, with 25% of the barrels
being new, imparting subtle spicy and toasty notes that complement the wine’s natural fruit
character. The wine is bottled after tangential filtration, ensuring it remains clear and stable
maceration with daily punch-downs and pump-overs. This process maximizes the extraction of
flavors and color. The wine is then aged for 15 months in oak barrels, with 25% of the barrels
being new, imparting subtle spicy and toasty notes that complement the wine’s natural fruit
character. The wine is bottled after tangential filtration, ensuring it remains clear and stable
Varietal
Syrah : 100%
Specifications
Contains sulphites. Does not contain egg or egg products.
Advice
Tasting
According to Jeb Dunnuck, Pierres d'Iserand offers a complex array of cassis, black cherries,
roasted herbs, and spice, all intertwined with a bouquet garni. This darker, medium to full-bodied
Saint Joseph is infused with a pronounced mineral character. While it will benefit from a few years
of bottle age, it's unmistakably destined to become an exceptional wine.
roasted herbs, and spice, all intertwined with a bouquet garni. This darker, medium to full-bodied
Saint Joseph is infused with a pronounced mineral character. While it will benefit from a few years
of bottle age, it's unmistakably destined to become an exceptional wine.
Food pairings
This sophisticated Saint-Joseph pairs exceptionally well with a range of robust dishes. It is particularly suited to roasted game, beef bourguignon, and stuffed pigeon. Strong cheeses from Auvergne or an aged Beaufort also complement the wine's profile, as does a rich dessert such as Black Forest gâteau or Royal chocolate cake. Serve at 16°C (61°F) to fully appreciate the wine’s aromatic complexity and flavor intensity.
