Located in the heart of the Catalan village of Baixas, Château les Pins is a real master's house, full of history. Founded in 1854 by the Duverney family, proud defenders of their cellar, its terroir, and its traditions, it is in this state of mind that our cuvées (in limited volume) represent this chivalrous nobility, with refined, cultivated, and conquering wines. It now houses the Town Hall and a barrel cellar where mainly our natural sweet wines age.
Presentation
Terroir
Association of 2 terroirs: Les Hautes Terrasses: Terraces of Rolled Pebbles on clayey soil. Les Terres Rouges: Clay Limestone Hills at medium altitude.
Winemaking
Fermentation and very short stirring in barrels of over a year.
Ageing
Breeding on fine lees 3 months before early bottling.
Varietals
Grenache blanc
Roussanne
Roussanne
Specifications
Alcohol content : 13.5 % vol.
Ingredients & nutrition ›
Advice
Ageing potential
3 to 5 years
Tasting
Pale gold with green reflections. Fresh floral and citrus aromas. Perfect fullness and a beautiful roundness in the mouth.
Food pairings
With a fish in sauce, such as skate with capers, but also with a white meat such as pork tenderloin with morel sauce, also as an appetizer or with cheese.
Classic food and wine pairings
Aperitif, Cheese, Fish, White meat
