Situated in Coteaux d’Aix-en-Provence, Domaine de la Mongestine is a young estate pursuing organic viticulture with biodynamic principles. This is a rarity in their region that is known for mass produced rosé for easy poolside enjoyment. However, new owners Harry and Celine Gozlan envision a project focused on farming with great care and making wines simply.
Presentation
Presentation
This Coteaux d'Aix-en-Provence appellation range aims to reflect the best of the appellation in all three colors. The grape varieties and terroirs are respected according to the rules of the appellation syndicate, and vinified in a natural, traditional way. The result is wines with a classic style, but always light and fresh.
Terroir
Clay and limestone
In the vineyard
The entire estate has been organic-certified for more than 10 years and planted with grass on the totality of the vineyard for 3 years. Irrigation is forbidden. Copper doses are reduced to a minimum. We seek to develop biodiversity as much as possible within the estate by planting meadows and melliferous trees which a larder for our bees.
Winemaking
Natural vinification with no added sulfur, yeast or other oenological products.
Blend of Grenache fermented in liquid phase and Syrah macerated for 3 weeks.
Aged in concrete eggs, stoneware amphora, barrique and stainless steel vats, unfiltered.
Blend of Grenache fermented in liquid phase and Syrah macerated for 3 weeks.
Aged in concrete eggs, stoneware amphora, barrique and stainless steel vats, unfiltered.
Varietals
Syrah : 50%
Grenache noir : 50%
Grenache noir : 50%
Specifications
Advice
Serving
53F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
APPEARANCE : deep ruby, black currant color
NOSE : fruity, cherry notes and mandarine pulp aromas
PALATE : Fresh, delicious, airy, velvety, subtle tannins
NOSE : fruity, cherry notes and mandarine pulp aromas
PALATE : Fresh, delicious, airy, velvety, subtle tannins
Food pairings
For the aperitif, Flank steak with shallot, Filet mignon of pork, Sheeps cheese
