The Kientzler family has cultivated a magnificent vineyard in Ribeauvillé for five generations. Thierry and Eric Kientzler continue the work of their father on nearly 14 ha. The line of conduct has not changed, the wines are dry, racy, and sometimes marked by the typical austerity of the Ribeauvillé area; one should not be impatient with these whites, which age well.
Presentation
Presentation
A spicy profile and a fine bitterness give length, elegance and vivacity.
Location
Vineyards located on gentle slopes in the villages of Ribeauvillé, Riquewihr and Hunawihr. Orientation east and altitude of 220-300 meters above sea level.
Terroir
Calcareous clay, with marl.
Vines of 20 years old coexist with vines up to 70 years old. The average age is 40 years.
Vines of 20 years old coexist with vines up to 70 years old. The average age is 40 years.
In the vineyard
The work in the vineyard is admirable and the estate could be certified organic, if the small terraced plots of Geisberg were not so difficult to maneuver.
Winemaking
Semi-dry wine
Residual sugars: 14 g/l
Residual sugars: 14 g/l
Varietal
Gewürztraminer : 100%
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years, 5 to 10 years
Tasting
Intense and exotic aromas with very elegant touches of fruit. On the palate, te wine is smooth, dense and tasty. The spicy and slightly bitter touch gives it persistence, elegance and vivacity.
Food pairings
It can be taken to accompany desserts such as a raspberry tartlet.
