Presentation
Presentation
The Fabre family vineyard, set between garrigue and pine forest, offers wines typical of the Laure Minervois terroir, a Languedoc cru contender.
Terroir
Clay-limestone and eroded sandstone. Temperate Minervois terroir.
Harvest
De-stemmed to limit tannins.
Winemaking
Light extraction at controlled temperature in order to keep all the freshness of the fruit.
Ageing
Stainless steel tank.
Varietals
Syrah : 80%
Cinsault : 20%
Cinsault : 20%
Specifications
Alcohol content : 14 % vol.
Yield : 30 hL/ha
Age of vines : About 20 years old
Contains sulphites.
Advice
Serving
16/18 °C
Ageing potential
4 to 5 years
Tasting
Ruby Red.
Red fruits nose, liquorice and mint aromas.
Elegant wine, with spicy aromas of cherry. Silky tannins with a note of tapenade and juniper.
Red fruits nose, liquorice and mint aromas.
Elegant wine, with spicy aromas of cherry. Silky tannins with a note of tapenade and juniper.
Food pairings
Lasagna, grilled meat, roasted beef.
Reviews
"Syrah’s meat-and-gravy dominates in this blend, Cinsault popping in with a little dab of cranberry brightness and white pepper. Rugged, earth-and-leather flavours. Easy, laconic tannins. Perfect wine for a steak and kidney pie. "
