Domaine Loew is a family winery located next to Strasbourg. It was founded in 1996 by Etienne Loew, coming from a family with a rich history dating back to the 18th century. The estate of 6.5 hectares is spread out on 5 villages, with many various terroirs, but all the same subsoil of marl. Etienne is very attached to the protection of his land: the estate has been farmed biodynamically since 1996.
Presentation
Presentation
Omagy for Orange wine, Maceration and Marl, Gypsum.
Terroir
Black marl with gypsum, calcareous subsoil.
Exposed North, slow ripening.
Exposed North, slow ripening.
Winemaking
Hand-harvested, indigenous yeasts only.
Harvested only in fruit days, according to the Biodynamic calendar.
Maceration for 8 days with the skins.
Harvested only in fruit days, according to the Biodynamic calendar.
Maceration for 8 days with the skins.
Varietal
Gewürztraminer : 100%
Specifications
Alcohol content : 13,5 % vol.
Residual Sugar : Less than 1 g/l
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Nose of lemony, peppery roses. Balance between the polyphenols extracted during maceration, mature acidity and substance. This wine combines finesse and structure.
Food pairings
Spicy dishes, base of curcuma, ginger, curry, saffron.
