Presentation
Presentation
Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts cultivate their terroirs generously in the continuity of their spiritual master Dom Brial, a Benedictine monk, native of the village and benefactor of the municipality. Recognized for their expertise, they maintain, share with the sweat of their brows small arid and stony plots on nearly 2000 ha.
Terroir
Association of 3 terroirs, the High Terraces of rolled pebbles on clayey soil, the Red Lands of clay-limestone hillsides, and the Sandy-limy Arenas of low altitude.
Winemaking
The grapes are pressed as soon as they arrive at the winery. Alcoholic fermentation takes place in concrete tanks for thermal inertia, and at low temperature, to preserve the aromas.
Ageing
3 months on fine lees.
Varietals
Grenache blanc : 60%
Roussanne : 40%
Roussanne : 40%
Specifications
Advice
Serving
To drink around 12°C.
Ageing potential
Enjoy all year long
Tasting
Gold dress. Complex nose with grilled and brioche accents. Very expressive wine, fresh and pleasant with fine mineral notes and white flower notes, especially acacia.
Food pairings
As an appetizer or during the meal with white meats or fish in sauce.
Classic food and wine pairings
Aperitif, Fish, White meat
