Presentation
Presentation
The Domaine de Sainte-Marie covers 40 hectares and produces a wine made 100% from Merlot, grown on clay-limestone alluvial soils.
The grapes, carefully destemmed, undergo maceration at a controlled temperature (25 to 30 °C), followed by a three-week fermentation and aging for twelve months in oak barrels, providing depth and complexity.
The grapes, carefully destemmed, undergo maceration at a controlled temperature (25 to 30 °C), followed by a three-week fermentation and aging for twelve months in oak barrels, providing depth and complexity.
Varietal
Merlot
Specifications
Alcohol content : 13 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
Between 16 and 18 °C.
Tasting
The dress displays a deep and sustained red. The nose reveals beautiful vanilla notes, while the mouth, opulent and fleshy, extends into delicate woody and spicy nuances.
Food pairings
This wine will ideally accompany red meats and game.
