Winegrower on the first slopes of Rochecorbon, 6-hectare estate in organic production and conversion. The entire vineyard is located on the first slopes of Rochecorbon, on clay-limestone soils.
As the son of a winemaker, I worked for the family estate for 6 years. Passionate about my terroir, I decided to strike out on my own and make wines in my own image, organically grown.
As the son of a winemaker, I worked for the family estate for 6 years. Passionate about my terroir, I decided to strike out on my own and make wines in my own image, organically grown.
Presentation
Presentation
The estate's wines come from organic vineyards. No herbicides or insecticides are used. The soil is maintained mechanically, using ploughs and intercep blade tools.
Location
Vouvray
Terroir
Clay Limestone soils.
In the vineyard
Located on the first slopes of Rochecorbon, the vines face due south, just above the Loire.
Mechanical harvesting
Mechanical harvesting
Winemaking
Vinification in oak barrels (2 to 5 wines). Very little interventionist.
Ageing
Aged on lees in oak barrels for 5 months.
Varietal
Chenin ou chenin blanc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Notes of white fruit, good tension on the palate, ending on a smooth note.
Food pairings
Seafood, poultry, goat cheese.
