At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
Les Malpas is the wine equivalent of a mountaintop retreat—bold, refined, and a little wild. Hailing from two beloved Syrah parcels high above La Liquière, it’s got dark fruit charm, herbal whispers, and enough menthol cool to keep it fresh. Whether you’re planning a meal or just showing off, this is the bottle that says, “I know my wine, and it tastes fantastic!”
Terroir
Planted at 350 meters above sea level, Les Malpas thrives on the schist soils typical of the Faugères appellation. These soils, known for their excellent drainage and heat retention, create ideal conditions for Syrah and Mourvèdre. The altitude enhances freshness and balance, while the Mediterranean climate, with its cooling breezes, allows the grapes to develop intense aromas and refined structure. This terroir ensures a wine of great elegance and depth.
Winemaking
The grapes are hand-harvested to ensure optimal quality and careful selection. Vinification is tailored to enhance the natural characteristics of Syrah and Mourvèdre. After fermentation, the wine is aged in 500-liter barrels, which lend complexity and refine the tannins. This process allows the wine to express its rich aromatic profile while maintaining a balance between power and finesse, highlighting its aging potential.
Varietals
Syrah
Mourvèdre
Mourvèdre
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
A complex wine with layers of dark fruit, thyme, and hints of menthol and garrigue. On the palate, it reveals a structured yet velvety texture, supported by fine tannins and a vibrant freshness. Its bold character shines in its youth, while its exceptional structure promises great evolution with time. The finish is long and expressive, leaving a lasting impression of sophistication and balance.
Food pairings
Serve at 16°C/61°F to enhance its aromatic complexity. It pairs beautifully with roasted duck, marinated meats, and strong cheeses. Its robust profile and herbal nuances also complement Mediterranean dishes with bold flavors, such as lamb with rosemary or wild mushroom risotto. Perfect for special occasions or intimate dinners, this wine elevates every culinary experience.
