Parnay, not far from Saumur, 1983 harvest. Éric Charruau learns in the footsteps of his
father Jean-Pierre. Here, the vineyards are family history : their research will take them
at the beginning of the farming business, back ten generations, in 1722. Eric takes care of
30 hectares around Parnay, that he farms organically. The wines are made the most
natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is
joined by his son Léo, to continue the adventure.
father Jean-Pierre. Here, the vineyards are family history : their research will take them
at the beginning of the farming business, back ten generations, in 1722. Eric takes care of
30 hectares around Parnay, that he farms organically. The wines are made the most
natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is
joined by his son Léo, to continue the adventure.
Presentation
Terroir
Village of Parnay, 55 to 60 year-old vines on alluvial terraces and hillside overlooking the Loire.
Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
In the vineyard
Certified organic farming. Natural grassing every two row to encourage biodiversity. Surface cultivation to respect and aerate the soil. Plant cover depending on the vintage. Guyot pruning.
Yields limited to 40Hl per hectare. Parcel selection and optimum maturity.
Yields limited to 40Hl per hectare. Parcel selection and optimum maturity.
Winemaking
De-stemming and maceration in stainless steel vats at 25-27°C for about thirty days with light pumping-over.
Ageing
Aged 10 months in stainless steel and concrete tanks.
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
14°C/57°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Beautiful Cabernet franc from an organic estate, with fruit and suppleness, with a touch of sweetness on the finish. A supple, fruity Loire.
Food pairings
Red meat, poultry, charcuteries.
