Presentation
Presentation
Benjamin ANDREU, a former rugby player, chose to switch careers and now runs his estate using organic farming methods. He likes to say that his wife and daughters are the flowers of the Château. Together with them, he has renovated the magnificent farmhouse, which is now home to Bazadais cows, also raised using organic farming methods. He is in his second year of conversion for the 2022 vintage.
Terroir
100% Clay-Limestone
Ageing
Stainless steel tank breeding
Varietals
Merlot : 52%
Cabernet sauvignon : 48%
Cabernet sauvignon : 48%
Specifications
Alcohol content : 14 % vol.
Surface area of the vineyard : 5 ha
Contains sulphites.
Advice
Serving
Serve between 15 and 17 degrees
Ageing potential
5 to 10 years
Tasting
Intense purple colour. The nose offers an aromatic explosion of ripe red fruit. The palate is fresh, refined and balanced, with delicious roundness and good length. A young, contemporary wine that is a pleasure to drink.
Classic food and wine pairings
International cuisine, Desserts, Cheese, Game, French cuisine, White meat, Red meat, Poultry
