Perle d'Azur fits perfectly with the splendid landscapes of the Provencal Mediterranean coast. Boasting a rich and diverse natural heritage that is unique in the world, the region offers exceptional conditions in which the vineyard can grow and thrive sustainably.
Presentation
Presentation
Perle Rare, our white wine encapsulates the know-how of passionate winegrowers who work with a terroir that has a strong identity. Discover our cuvée and enjoy a taste of Provence, among the lavender fields, chirping cicadas and sea breeze.
Terroir
Nature of the soils: clay-limestone.
Winemaking
The grapes are picked in the coolness of the night, they are subjected to direct pressing followed by racking.
Ageing
The alcoholic fermentation is performed at controlled temperatures in stainless steel vats for between 10 and 15 days.
Varietals
Grenache blanc : 60%
Clairette : 20%
Marsanne : 20%
Clairette : 20%
Marsanne : 20%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Advice
Serving
Ideal serving temperature: from 10°C to 12°C.
Tasting
Very pale colour with beautiful greenish hues. Aromatic nose, combining lemon and vegetal fragrances. The mouthfeel boasts a good attack with notes of citrus fruit.
