The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.
Story
Terroir
3 terroirs : -13 ha of clay and limestone -6 ha of ancient alluvial deposit -1,5 ha of standstone
Vinification
3-day maceration prior to fermentation. Vatting time: 8 to 12 days
Varietals
Grenache - 歌海娜 : 50%
Mourvèdre - 慕合怀特 : 35%
Syrah - 西拉 : 15%
Mourvèdre - 慕合怀特 : 35%
Syrah - 西拉 : 15%
Specifications
Alcohol content: 14 % vol.
Advice
Tasting notes
Intense ruby colour. Strawberries, redcurrants, bil-berries. Smooth and well-balanced on the palate. A soft, fruity wine.
Food pairings
Charcuterie or Picnic