Presentation
Presentation
Nestled in the middle of our vineyards at the heart of the Hérault Valley, Our Côté Mas restaurant first opened in 2011. At Côté Mas we place wine at the heart of a unique environment with arts, music, beautiful design, and surroundings. We believe that wine is not just a product; it is an experience. Côté Mas sumps up our culture and philosophy: “Everyday Luxury” (“Luxe Rural). Our Côté Mas range was launched when our restaurant first opened – the wines are full of enticing flavours and their colourful labels reflect the vibrancy of the South of France!
Terroir
Terroir: clay and limestone
Vineyard: 7-35 years old
Pruning: Guyot simple
Density of plantation: 4400 plants/hectare
Harvest: mechanical at night
Average yield: 60hl/ha
Altitude: 60-150 meters
Climate: Mediterranean
Vineyard: 7-35 years old
Pruning: Guyot simple
Density of plantation: 4400 plants/hectare
Harvest: mechanical at night
Average yield: 60hl/ha
Altitude: 60-150 meters
Climate: Mediterranean
Winemaking
Each grape variety is vinified separately, after destemming and pneumatic pressing. Only free-run and first press juice are used. Fermentation for 2 weeks at 17°C.
Ageing
On its fines lies with regular stirring for 40 days in new coated cement vats.y.
Varietals
Grenache gris : 40%
Cinsault : 30%
Syrah : 10%
Vermentino : 10%
Cinsault : 30%
Syrah : 10%
Vermentino : 10%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 2.5 g/l
pH : 3.4
Total acidity : 3.45 g/l
Ingredients & nutrition ›
Advice
Visual appearance
Peachy robe.
At nose
Notes of peach, melon and orange peel with just a hint of fresh grass.
On the palate
Rich and smooth, well balanced. Fruity character with a great length.
Food pairings
Best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
