Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Presentation
Location
Le Puy-Notre-Dame
Terroir
Clay-limestone
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 20 hl/ha
Hand harvested
Yield 20 hl/ha
Hand harvested
Winemaking
Maceration 25 days
Berries and juice blending by punching down
Alcoholic fermentation indigenous yeasts
Devatting using an elevator conveyor belt
Ageing for 9 months in stainless-steel vats
Berries and juice blending by punching down
Alcoholic fermentation indigenous yeasts
Devatting using an elevator conveyor belt
Ageing for 9 months in stainless-steel vats
Varietal
Pinot Noir : 100%
Specifications
Advice
Ageing potential
Enjoy all year long, 5 to 10 years
