Emile Dupuis was a respected French Chef who was cooking for a big english family. He was a huge admirer of Champagne. This Cuvée was created to honor his memory.
Presentation
Presentation
This Champagne is made from a strict blend of the wines from three grape varieties, Chardonnay, Pinot Noir and Pinot Meunier from different years. It is made with the passion, the high requirements and all the inherited know-how since 1845.
Terroir
Gravel, sand, clay, limestone.
Winemaking
Blending of vintages.
Ageing
15 months minimum in bottles on lees
Varietals
Pinot Noir : 50%
Pinot meunier : 30%
Chardonnay : 20%
Pinot meunier : 30%
Chardonnay : 20%
Specifications
Alcohol content : 12,5 % vol.
Residual Sugar : 10 g/l
Contains sulphites.
Advice
Serving
Between 6 and 8°c (42° to 46°F)
Ageing potential
Enjoy all year long
Tasting
Expressive bouquet, suave and elegant.
Visual appearance
Lively and generous bubbles forming an intense cordon.
At nose
Notes of pear, red fruits and toast.
On the palate
A rich and structured palate with floral and fruity flavors. A citrusy and round finish.
Food pairings
Aperitive. Seafood, fishes, game meet, cheese, redfruits, pies, madeleines and macarons.
