The history of the estate Les 5 Chemins began in 1864. The vineyard of the domain was then attached to the Château de la Sénaigerie. At the time, this castle founded the first grape harvesting center in the region. The winegrowers of the area brought their grapes by boat via the river Acheneau to the press of the castle. Since then, it has specialized in the elaboration of quality wines and now certified in organic farming.
Presentation
Presentation
From 20 to 25 years old Vines in which soil preparation and sustainable agriculture practices are the norm.
Winemaking
Fermented at low temperature after a skin maceration in order to conserve the flavour.
Ageing
It is maturated on its lees « Sur Lie » from 6 to 9 months with stirring «bâtonnage».
Varietal
Grolleau : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Fresh nose dominated by peaches and passion fruits aromas
with a crispy and aromatic palate, which delivers on the end,the unique and attractive light peppery and soft spices notes of the Grolleau Gris.
with a crispy and aromatic palate, which delivers on the end,the unique and attractive light peppery and soft spices notes of the Grolleau Gris.
Food pairings
Serve with grilled fish, vegetable platters, cold meats, chicken and salads.
For a unexpected pairing, serve with melted cheese plates during winter.
For a unexpected pairing, serve with melted cheese plates during winter.
