Settled in Bouzy, in the Côtes des Noirs, Champagne Maurice Vesselle was founded in
1955 by Maurice Vesselle. His sons Didier and Thierry are now taking care of the 7.5
hectares of old vines vineyard, entirely in Grand Cru. The area is known for growing
Pinot Noir (classified in 1895). Highly expressive Champagnes, revealing terroirs. What
makes Didier’s wines so special is the ageing time : over 30 vintages are sleeping in the labyrinth underneath the winery!

Presentation

Presentation
Flagship of Champagne Maurice Vesselle : rosé from saignée:
Terroir
Clay and limestone soil, Grand Cru from Bouzy and Tours-sur-Marne.
Winemaking
Rosé de saignée, maceration for a few hours.
Alcoholic fermentation in stainless steel tanks. No malolactic fermentation and no oak treatment.
Dosage : 3g/L
Ageing
Ageing in bottle for 3 years minimum.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Agriculture Raisonnée
Viticulture Durable en Champagne

Advice

Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Deep orange-pink color with pale orange-pink reflections.
Subtle nose, notes of blood orange.
Full-bodied with aromas of red fruits. Winey mouthfeel with creamy and persistent nuances.
Intense notes of wild strawberry, lemongrass, raspberry, black pepper, and
blood orange. Pure and balanced freshness. Long lasting aromas of cherry.

Reviews

91 pts