Rhonéa is a collective of 300 artisan winegrowing families across the Vaucluse, each cultivating small vineyards of around 10 hectares or less and rooted for three to four generations in some of the Southern Rhône Valley’s finest terroirs. From Beaumes de Venise to Rasteau, from Vacqueyras to Ventoux, their wines reflect a shared story and a commitment to craft terroir-driven wines. Today, 20% of their vineyards are certified organic or in conversion, 98% of their bottles are made from lightweight glass -
Presentation
Location
From Southern Rhone. 300m alt.
Terroir
100-million-year-old cliffs and terraces. Emaciated limestones and Miocene sands
Winemaking
Direct pressing and cold skin maceration. Fermentation at low temperatures.
Varietals
Grenache noir
Cinsault
Grenache gris
Cinsault
Grenache gris
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Nose of small red berries and citrus. The palate is smooth and round. A charming rosé, all elegance.
Food pairings
Aperitif, sea bream ceviche, grilled fish, zucchini loaf, grilled eggplant, hummus…
