Ventoux Red

This lieu-dit takes its name of « Combes » from the undulating backdrop of the landscape and from « Arnevel », a prickly Mediterranean shrub.
Because of the affect links between Famille Quiot and this place added to the personality of this plot and its vegetation, Famille Quiot wants to keep the name « les Arnevels » as to propose several wines from Côtes du Rhône and Provence


Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand,or silty)
The harvest is transported under inert gas. The grape varieties arede-stemmed and preblended. Vatting time: 8 to 10 days. Vat-matured for 8 months.
Grenache 歌海娜


Tasting notes
Ruby red .Red berry nose, redcurrants and raspberries. Silky tannins, smooth on the palate with good persistence.
Food pairings
Red meat, lamb cooked in the Provencal way, fish, vegetarian dishes and cheeses.