Ventoux Red

This lieu-dit takes its name of « Combes » from the undulating backdrop of the landscape and from « Arnevel », a prickly Mediterranean shrub.
Because of the affect links between Famille Quiot and this place added to the personality of this plot and its vegetation, Famille Quiot wants to keep the name « les Arnevels » as to propose several wines from Côtes du Rhône and Provence

Story

Terroir
Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand,or silty)
Vinification
The harvest is transported under inert gas. The grape varieties arede-stemmed and preblended. Vatting time: 8 to 10 days. Vat-matured for 8 months.
Varietals
Grenache 歌海娜
Syrah

Advice

Tasting notes
Ruby red .Red berry nose, redcurrants and raspberries. Silky tannins, smooth on the palate with good persistence.
Food pairings
Red meat, lamb cooked in the Provencal way, fish, vegetarian dishes and cheeses.