Established in the old town of Eguisheim, south of Colmar, this family estate whose origins date back to 1610 is located in a house dating back to 1684. Mathieu Ginglinger, who succeeded his father Pierre-Henri in 2003, runs the estate organically (certified in 2004). After acquiring vineyards at the southern end of the Route des Vins, he now has 15 ha, with parcels in 3 grands crus.
Presentation
Presentation
Traditional Pinot Gris - dry
Terroir
From different parcels.
Harvest
Hand-harvested at optimum ripeness.
Winemaking
Pressed in whole clusters.
Fermented in the cellar for several months.
Fermented in the cellar for several months.
Ageing
Aged on fine lees until bottling.
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 14 % vol.
Residual Sugar : 2.3 g/l
Advice
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
A typically gastronomic wine. Its bright color indicates that the grapes have been harvested at optimum ripeness. On the palate, its roundness and aromas of white fruits such as pear and peach, its hints of honey, and its moderate but ever-present acidity refresh us.
Food pairings
Its balance between roundness and freshness makes this wine an ideal partner for shellfish, white meats in sauce, rich fish in sauce (mainly butter and/or cream sauces), foie gras or small game. It's also the ideal partner for mushroom-based dishes...
