Story

The wine
Available.
Terroir
Gravel, limestone and clay soils.
Vinification
8 to 10-day maceration in temperature-controlled concrete vats. Pumping-over twice a day. Matured for 6 to 8 months in concrete vats.

Advice

Tasting notes
Deep red with garnet tints. Fresh blackberry and cherry aromas.Smooth, well-balanced tannins.
Food pairings
16-18° with tex-mex, barbecues and "gratins".