Presentation
Presentation
Lux blanc, fermented with indigenous yeasts, expresses the terroir of the Corbières with a minimal approach, respecting nature and the soils.
Terroir
Stony terraces of the Orbieu. Strong exposure to the wind.
Harvest
By night to preserve aromatic freshness.
Winemaking
Direct pressing, blending before alcoholic fermentation, vinification with native yeasts. No malolactic fermentation.
Ageing
Aged on lees in concrete vats for 6 months.
Varietals
Grenache : 72%
Roussanne : 18%
Marsanne : 10%
Rolle ou Vermentino
Roussanne : 18%
Marsanne : 10%
Rolle ou Vermentino
Specifications
Alcohol content : 13,5 % vol.
Yield : 30 hL/ha
Age of vines : About 25 years old
Contains sulphites.
Advice
Serving
8/12 °C
Ageing potential
3 to 5 years
Tasting
Beautiful golden yellow color.
Spices, orange peel and ginger nose.
Mineral mouthfeel: orange zest, citrus peel. Tense and complex. Long and delicate.
Spices, orange peel and ginger nose.
Mineral mouthfeel: orange zest, citrus peel. Tense and complex. Long and delicate.
Food pairings
Morel chicken or Asian cuisine.
Reviews
"Lemon zest, orange rind, herbs and warm spice. Light to medium body, soft and fresh finish. Roussanne, Rolle, Grenache Blanc. Organic. Drink now."
