Vinsobres

Story

Terroir
Parcels on clay-and -limestone terraces with a high stone content
Vinification
Traditional 8-to-10-day vatting. Self-emptying system with partially automatic removal of the solids.

Advice

Tasting notes
Intense vermilion colour.Fresh fruits(cherries and blackcurrants)and pepper aromas. Balanced tannins. Good aromatic persistencethat gives it good laying-down potential.
Food pairings
16° with roast thrush or a beef staeck