Presentation
Presentation
Shows lifted notes of elderflower, green lime zest, and boxwood. The
palate is ripe, offering zesty ripe citrus flavors coupled with an edge
of flinty minerality and asparagus keeping things framed and focused.
Sur-lies aging gives balancing flesh and creaminess to the wine’s crisp
refreshing acidity.
palate is ripe, offering zesty ripe citrus flavors coupled with an edge
of flinty minerality and asparagus keeping things framed and focused.
Sur-lies aging gives balancing flesh and creaminess to the wine’s crisp
refreshing acidity.
Location
Because the vineyards are located in-between the Pyrenees to the
South and the Black Mountains to the North, it enjoys a privileged
climatic position where the excesses of the Mediterranean climate are
tempered by the softness of the Atlantic influences. This
extraordinary mixture - where the days are sunny and warm, where
the wind blows almost continuously and where the nights are cool,
gives Cantalauze wines a particular charm
South and the Black Mountains to the North, it enjoys a privileged
climatic position where the excesses of the Mediterranean climate are
tempered by the softness of the Atlantic influences. This
extraordinary mixture - where the days are sunny and warm, where
the wind blows almost continuously and where the nights are cool,
gives Cantalauze wines a particular charm
Winemaking
Night-time harvesting, Press with juice selection, must clarification at
low temperatures, fermentation at 16°-17°C in stainless steel tanks,
light filtration before bottling. No oak treatment
low temperatures, fermentation at 16°-17°C in stainless steel tanks,
light filtration before bottling. No oak treatment
Varietal
Sauvignon blanc : 100%
Specifications
Alcohol content : 12 % vol.
Contains sulphites. Does not contain egg or egg products. Ce produit ne contient aucun OGM ou dérivé..
Ingredients & nutrition ›
Advice
Serving
T° of service: ±10°C / ±50°F.
Food pairings
Reach for this wine with salads especially if they contain seafood
and/or “grassy” ingredients such as asparagus, pea-shoots, green
peppers and herbs. Seafood with south-east Asian flavors such as
lime, chili and coriander or Thai fish cakes. Try it with pea soups and
dishes accompanied by pea purées too.
and/or “grassy” ingredients such as asparagus, pea-shoots, green
peppers and herbs. Seafood with south-east Asian flavors such as
lime, chili and coriander or Thai fish cakes. Try it with pea soups and
dishes accompanied by pea purées too.
Classic food and wine pairings
Aperitif, Shellfish
