The Alagna winery has approximately 50 hectares of vineyards spread over Marsala, Mazara, Trapani and Salemi. In these areas, it cultivates the native grape varieties: Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia and Damaschino; all local grapes that can be cultivated only in Sicily and which require a particular microclimate that can only be found in the province of Trapani. From their own vineyards, the Alagna family produces premium grapes that bring the flavor of nature, sun, and earth straight t
Presentation
Presentation
The firm produces, ages, bottle and store the wines coming from the local vineyards It has a capacity of 50,000 hectolitres distributed in containers of different kinds: steel, concrete, fibreglass tanks or in large wooden barrels.
Location
Sicilia Occidentale
Terroir
Volcanic soils enrich the mineral profile of the wine, giving it character and complexity.
In the vineyard
The vines are mainly cultivated in the western regions of the island, where the warm and dry climate favors the development of the bunches.
Winemaking
After the manual harvesting of the grapes at full ripeness, the grapes are gently pressed to extract the juice. This juice is then fermented slowly, stopping the process before all the sugars turn into alcohol. The result is a sweet and aromatic wine with a higher alcohol content than traditional wines.
Ageing
Sugar content: 110-120 g/l
Varietal
Zibibbo : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, Over 15 years
Tasting
Color: Golden, load
Perfume: Aromatic, full and persistent
Taste: Sweet warm
Perfume: Aromatic, full and persistent
Taste: Sweet warm
Food pairings
Zibibbo is an extremely versatile wine on the table. It goes well with a wide range of desserts, aged cheeses and even spicy meat dishes.
