Located in the heart of the Saint-Pourçain apppellation, and initially devoted to cereal crops, Olivier Teissèdre acquired the estate in 1976. In 1989, Olivier's wife, Odile, wished to diversify the estate’s activities. That same year, they became owners of Clos des Bérioles and planted the first 9,000 vines on the Climat des Bérioles. Over the next 22 years, the vineyard developed to 8 hectares. In 2011, their son Jean joined to the family estate after training in Burgundy and the Loire Valley. He officia
Presentation
Location
Lieu-dit La Chabanne in Saulcet.
Terroir
Clay-Limestone
Ageing
12 months aging in oak truncated-cone vats.
Varietal
Pinot Noir : 100%
Advice
Ageing potential
5 to 10 years
Tasting
A Pinot Noir with red fruit and fleshy notes, evolving over time towards candied fruit and earthy tones.
Food pairings
Pair with duck parmentier, Beef bourguignon.